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Yellow Croaker with Maggie Sauce

Yellow Croaker with Maggie Sauce

Ingredients

Ingredients

  • Searay Yellow Croaker, approximately 1 lb
  • 2  cloves of garlic, crushed and peeled
  • 1 tbsp shredded ginger
  • 1 stk green onion, cut into thin slices

Seasoning

  • 2 tbsp Maggie soy sauce
  • 1 tsp pepper

Recipe
  • Thaw fish, gut and descale.
  • Rinse and then blot dry
  • Coat well with 1 tsp of salt
  • Heat 2 tbsp of cooking oil and pan fry garlic until fragrant
  • Add fish and pan fry until golden on both sides
  • Add a splash of cooking wine, a quarter cup of water, ginger and seasoning ingredients
  • Fry for a few minutes
  • Garnish with green onion
  • Serves 2
材料

材料

  • 1 條  海威野生黄花魚, 約1磅
  • 2 瓣  蒜頭, 拍扁, 去衣
  • 1 湯匙  羌絲
  • 1 棵  葱, 切幼絲
調味
  • 2 湯匙  美極醬油
  • 1 茶匙  
美極煎黃花魚
  1. 將魚解冰去鱗, 去腸臟, 洗凈, 吸乾水份
  2. 用1茶匙鹽塗勻魚身
  3. 熱鑊落油2湯匙爆香蒜頭, 煎魚至金黄色, 反轉亦煎至金黄色
  4. 灒酒, 加入1/4杯水, 調味品, 羌絲, 煎片刻
  5. 放上葱, 上碟供食
  6. 吃起來鮮甜美味, 好像在香港時所吃到的黄花魚, 並無分別。

Yellow Croaker