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Steam Milk Fish with Preserved Vegetables

Steam Milk Fish with Preserved Vegetables

Ingredients

Ingredients

  • 1 Searay Milk Fish
  • 1 tbsp preserved vegetable
  • 30g shredded pork
  • 2 slices ginger
  • 2 tbsp shredded ginger (for garnish)
  • 1 stk green onion
  • 1 stk green onion, shreadded (for garnish)

Recipe
  • Stuff 2 slices ginger & 1 stalk green onion into fish cavity
  • Sprinkle ½ tsp salt on the milk fish
  • Place on a long dish
  • Marinate shredded pork with soy sauce, sugar and corn starch
  • Place shredded pork and preserved vegetable over fish
  • Steam fish for 10 minutes
  • Spread green onion on fish
  • Pour a splash of boiling oil and soy sauce mixture on top of fish
  • serves 2
材料

材料

  • 1 條    海威牛奶魚 
  • 1湯匙     冬菜
  • 30克     玫頭猪肉, 切絲
  • 2片    羌
  • 2湯匙   羌絲, 鋪面用
  • 1棵    葱
  • 1棵    葱, 切絲鋪面用
冬菜肉絲蒸牛奶魚
  1. 將2片羌, 1棵葱塞入魚肚內
  2. 塗半茶匙鹽於魚身上, 盛以長碟。
  3. 玫頭猪肉用少許生抽, 糖, 粟粉撈過, 和冬菜, 羌絲鋪在魚身上
  4. 蒸10分鐘, 鋪上怱粒, 灒以滾油及生抽
  5. 上桌供食。

Milk Fish