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Satay Baby Cuttlefish

Satay Baby Cuttlefish

Ingredients

Ingredients

  • 2 pkg Searay Baby Cuttlefish
  • 4 tbsp satay sauce
  • 3 cloves garlic, smashed
  • 1  onion, roughly cut
  • red pepper, cut into bite size pieces
  • green pepper, cut into bite size pieces
Seasoning
  • 1 tbsp fish sauce
  • 2 tsp sugar
Recipe
  • Thaw Fish tofu, rinse and blot dry
  • Heat 3 tbsp oil in a pan, pan fry onions and peppers until onion is translucent, set aside
  • Heat 1 tbsp oil in a pan, pan fry garlic and satay sauce and baby cuttlefish
  • Add Seasoning and mix well
  • Cook for 2 minutes
  • Return the onion and peppers to the wok, cook until heated through
  • This recipe is in potluck servings.
材料

材料

  • 2 包   海威墨魚仔   
  • 4 湯匙   沙爹醬
  • 3 粒    蒜頭 , 琢茸
  • 1  個   洋葱 , 切塊
  • 1 個   紅椒 , 切塊
  • 1 個   青椒 , 切塊
沙爹墨魚仔
  • 將墨魚仔解凍, 冲水
  • 熱鑊落油1湯匙, 炒洋葱
  • 加入青,紅椒, 炒片刻, 上碟
  • 熱鑊落油3湯匙, 爆香蒜茸, 沙爹醬, 炒墨魚仔片刻
  • 加入調味品, 炒勻,
  • 煮2分鐘, 再將洋葱, 青紅椒回鑊, 炒片刻
  • 即可上碟, 是最佳之pot luck 美食。

Baby Cuttlefish