INGREDIENTS

  • 1 pkg Searay Rex Sole
  • 2 tbsp oil olive sauce
  • 2 tbsp shredded ginger
  • 3 tbsp shredded green onion
  • 2 stk green onion

SEASONING

  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp oil

INSTRUCTIONS SERVES 2

  1. Thaw rex sole, clean fish, blot dry
  2. Lay 2 stk green onion on a long dish
  3. Place fish on green onion
  4. Spread oil olive sauce over fish
  5. Steam for 6 minutes lay shredded ginger & shredded green onion on fish
  6. Spread soy sauce and sugar on fish
  7. Cook oil until boiling and pour over fish
  8. Serve immediately

材料

  • 1 條  海威幼鱗龍脷魚
  • 2 湯匙  油杬菜
  • 2 湯匙  羌絲
  • 3 湯匙  葱絲
  • 2 棵   葱
調味
  • 1 湯匙 生抽
  • 1 湯匙 糖
  • 1 湯匙 油

油杬菜蒸龍脷魚

  1. 龍脷魚觧冰,去肚去鱗,用巾吸乾
  2. 鋪2棵葱在長碟中, 放龍脷魚在葱上
  3. 將油杬豉塗勻魚身, 蒸6分鐘
  4. 鋪上羌絲,葱絲, 淋上生抽及糖
  5. 煮滾生油, 灒在魚上
  6. 上桌供食