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Mussels in White Wine and Garlic

Mussels in White Wine and Garlic

Ingredients

Ingredients

  • 4 Lbs  Searay Mussels
  • 2 cups dry white wine
  • 4 large shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • ½ tsp salt
  • 1/3 cup mixed fresh herbs (such as flat-leaf parsley, chervil, or basil, chopped)
  • 6 tsp butter, cut into pieces
Recipe
  • De-froze Mussels, rinse, blot dry
  • In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt
  • Simmer 5 minutes
  • Add mussels, cover, and increase heat to high
  • Cook about 5 minutes
  • Stir in herbs and butter
  • Remove from heat
  • Serve immediately
材料

材料

  • 4 磅  海威青口
  • 2 杯 乾白酒
  • 4 棵大蔥, 切碎
  • 4 顆蒜頭, 切碎
  • ½ 茶匙
  • 1/3 杯 混合新鮮香草(如平葉香菜,細葉芹,或羅勒,切碎)
  • 6 茶匙 牛油,切成片
白酒蒜蓉青口
  1. 解凍青口, 洗凈, 吸乾水份
  2. 在一個大湯鍋置中火加熱,放入酒,蔥,蒜,鹽
  3. 約煮5分鐘
  4. 放入青口, 蓋上, 並轉至大火
  5. 約煮5分鐘
  6. 拌入香草及牛油
  7. 起鍋
  8. 盡快享用食物

Mussels