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Grilled Salmon Collars

Grilled Salmon Collars

Ingredients

Ingredients

  • 4 Wild Salmon Collars
  • 1 tbsp  Sesame oil
  • 1/4 cup Soy sauce
  • ½ cup Mirin, or rice vinegar mixed with 2 teaspoons sugar

Sauce

  • 1/3 cup lemon juice
  • 1/3 cup lime juice
  • 1/3 cup orange juice
  • 1 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup mirin
Recipe
  • Put the sesame oil, soy and mirin in a container and toss with the salmon collars
  • Cover and marinate for at least 20 minutes, 2 hours is better or as long as overnight, no longer than that and the fish will get too salty
  • Mix all the ingredients for the sauce and set aside
  • Grill the fish in medium heat. Make sure the grill grates are hot, and spotlessly clean
  • Dip the paper towel in vegetable oil and wipe down the grill grates
  • Lay the fish down skin side out. Cover the grill and cook until the skin side gets a little charred and a lot crispy, about 5-6 minutes
  • Carefully flip the collars with a large metal spatula and cook for another 4-6 minutes on the meat side
  • Serve with steamed rice and the sauce on the side
材料

材料

  • 4 野生三文魚鮫
  • 1 湯匙 芝麻油
  • 1/4 杯 醬油
  • ½ 杯 味醂, 或米醋混合2茶匙糖

醬汁

  • 1/3 杯 檸檬汁
  • 1/3 杯 青檸汁
  • 1/3 杯 橙汁
  • 1 杯 醬油
  • 1/4 杯 米醋
  • 1/4 杯 味醂
香烤三文魚鮫
  1. 將魚,芝麻油,醬油及味醂放在碗裡混合
  2. 蓋上並醃最少20分鐘,最好醃2小時或最長醃一個晚上,不要太長否則會太鹹
  3. 將其餘材料混合成醬汁,待用
  4. 用中火燒魚鮫,確保燒烤爐夠熱,並一塵不染
  5. 用紙巾浸植物油並擦拭燒烤架上
  6. 把魚鮫有皮的一邊放在烤架上,蓋上並烤至魚皮有少少燒焦及變香脆,大約5-6分鐘
  7. 用燒烤夾小心翻轉魚鮫再燒大約4-6分鐘
  8. 配上米飯及醬汁食用

Salmon Collars