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Grilled Red Snapper

Grilled Red Snapper

Ingredients

Ingredients

  • 1 pc 3-4Lb Searay Red Snapper
  • 1 lemon cut into ¼inch slices
  • 3-4 sprigs of fresh thyme
  • 3-4 springs of fresh rosemary
  • 1/4 cup Olive oil
Recipe
  • Heat grill to medium high heat (350-375)
  • Thaw and rinse the fish
  • With a clean paper towel dry off both side of the fish
  • Stuff the cavity of the fish with thyme, rosemary, and lemon slices
  • Brush each side of the fish with olive oil
  • Using a paper towel and tongs brush the grill grates with olive oil
  • Place fish on grill and cook each side for 7-8 minutes turning once, until meat is flaky and can easily be pulled apart with a fork
  • Serves 2
材料

材料

  • 1 pc 3-4磅 海威紅立魚
  • 1 個 檸檬切成 ¼吋 薄片
  • 3-4 小枝新鮮百里香
  • 3-4 小枝新鮮的迷迭香
  • 1/4  橄欖油
香烤紅立魚
  1. 烤爐用中高火 (350-375)
  2. 將魚解凍及沖洗乾淨
  3. 用廚房用紙擦乾魚身
  4. 百里香迷迭香及檸檬片放在魚身上
  5. 用廚房用紙沾上橄欖油刷在烤爐架上
  6. 將魚放上烤爐架,每邊烤7-8分鐘翻一次,直至肉熟透並可輕易用叉翻開
  7. 上桌供食

Red Snapper