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Fried Anchovy with Garlic and Chili

Fried Anchovy with Garlic and Chili

Ingredients

Ingredients

  • 400 g Searay Anchovy
  • 1 tbsp Flour
  • Garlic
  • 2 tbsp Honey
  • 1 tbsp Vietnamese Fish Sauce
  • 1 tsp Chili powder
  • Salt, Oil
Recipe
  • Wash the anchovy. Remove the head and gut of anchovy. Wash them again. Put anchovy into a basket and wait until dry
  • Marinate the anchovy with 1 tsp of salt. Wait about 30 minutes. Then, cover the anchovy by flour
  • Add some oil into a pot. Heat the pot. When the oil is hot, add the anchovy into the pot and fry about 5 minutes
  • Put them out, wait about 3-5 minutes and fry again
  • Bring the anchovy out. Put it into a plate which lined paper towel
  • Remove the cover of garlic. Crush the garlic
  • Add the honey, sauce and chili powder into a small bowl. Mix them together
  • Add 1 tsp of oil and crushed garlic into a pan. Dry the garlic
  • Slowly add the honey, water and sauce into the pan. Heat the pan
  • Add the dried anchovy into the pan. Mix until the sauce cover all anchovy
  • Continue dry until the sauce become dry, then turn off the stove
  • Plate up and serve
材料

材料

  • 400克  海威野生鳳尾魚
  • 1 湯匙 麵粉
  • 蒜頭
  • 2 湯匙 蜜糖
  • 1 湯匙 越南魚露
  • 1 茶匙 辣椒粉
  • 鹽, 油
香酥鳳尾魚
  1. 把魚清洗乾淨,去頭去腸後再清洗乾淨,然後把魚放在籃子裡待乾
  2. 把一茶匙鹽均勻地抹在魚身上, 待約30分鐘,然後再沾上麵粉
  3. 在鍋裡下油,待油滾起後放入魚,炸至約5分鐘
  4. 把魚撈起並待大約3-5分鐘,然後再下鍋翻炸
  5. 把魚撈起,放在已鋪上吸油紙的碟上
  6. 蒜頭去衣並打成蓉
  7. 在小碗裡加入蜜糖,魚露及辣椒粉並攪勻成醬汁
  8. 加一茶匙油及蒜蓉在煎鍋裡,炒至乾身
  9. 慢慢加入醬汁
  10. 加入魚並令每條魚都均勻地沾上醬汁
  11. 炒至收汁,關火
  12. 上碟便可食用