Searay Foods Inc. close

Black bean steamed Golden pompano

Black bean steamed Golden pompano

Ingredients

Ingredients

  • 1 pkg  Searay Golden Pompano (1.5 lbs)
  • 2 tbsp  shredded ginger
  • 1 stk celantro, diced
  • 1 stk green onion, diced
  • 2 slices ginger

Seasoning

  • 2 tbsp black bean
  • 1 tbsp soy sauce
  • 2 tbsp oil
  • 2 tsp minced garlic
  • 2 tsp sugar
  • 1 tsp salt

Recipe
  • Thaw fish, gut, rinse, and blot dry
  • Cut 3 slits on the fish and smear with potato starch
  • Season fish with half teaspoon pepper and insert ginger slices into the stomach
  • Place fish on a plate and cover with seasoning ingredients
  • Add shredded ginger, green onion, red chilli peppers
  • Place plate on a rack on top of boiling water
  • Steam for 10 minutes
  • Garnish with celantro
  • Serves 2
材料

材料

  • 1 包  海威金倉魚(黄立倉), 約1.1/2磅
  • 2 湯匙  羌絲
  • 1 棵  芫茜, 切粒
  • 1 棵  葱, 切粒
  • 1 隻  紅辣椒, 切粒
  • 2 片  羌

調味

  • 2 湯匙  豆豉
  • 1 湯匙  生抽
  • 2 湯匙 
  • 2 茶匙  蒜茸
  • 2 茶匙 
  • 1 茶匙  鹽
豉汁蒸金倉魚
  1. 將魚解冰,劏去肚內腸臟,洗淨,吸乾水份
  2. 在魚身上三刀,用1茶匙粟粉
  3. 1/2茶匙胡椒粉,塗勻魚身,再將羌片放入魚肚內
  4. 用碟盛魚,將調味品塗於魚身上
  5. 加上羌絲,葱粒,紅辣椒,放在滾水鍋內
  6. 蒸約10分鐘至熟,取出放上芫茜
  7. 上桌供食
  8. 此魚簡單易做,美味可口,是佐膳佳餚。